Lemon Garlic Shrimp

Shrimp kissed by zesty lemon and garlic for a simple yet incredible dish. These can be made in no time at all.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined

• 3 tablespoons grass-fed butter

• 3 cloves organic garlic, minced

• 1 lemon (juice)

• 2 tablespoons organic fresh parsley, chopped

• Unrefined salt to taste

Directions

1. In a stainless steel skillet, melt butter over medium heat.

2. Add minced garlic and sauté for 1-2 minutes.

3. Add shrimp, lemon juice, salt, and pepper. Cook until shrimp are opaque.

4. Sprinkle chopped parsley over the shrimp and serve.