Chicken liver is much milder and smoother than beef liver – making it an easy introduction to nose-to-tail eating. It's an undeniable superfood loaded with true vitamin A, the full spectrum of b-vitamins, minerals, and so much more.

This grain-free pie crust is buttery, sweet, and versatile for all flavors of pie filling. With a few ingredient swaps and seasonings, you can customize this crust for any pie.

Here is my basic recipe for a crowd-pleasing pumpkin pie.