Pâté is rooted in all northern and central European cuisines. Pâté is a mixture of meat and fat to which other savory herbs and spices are added.

This grain-free pie crust is buttery, sweet, and versatile for all flavors of pie filling. With a few ingredient swaps and seasonings, you can customize this crust for any pie.

Here is my basic recipe for a crowd-pleasing pumpkin pie.