Pâté is rooted in all northern and central European cuisines. Pâté is a mixture of meat and fat to which other savory herbs and spices are added.

This is a tasty way to prepare liver for even the pickiest of eaters. This is a very palatable and fool-proof way to prepare liver.

Beef bone broth is a missing component of our modern diets. Consuming animals nose-to-tail ensures we have no need to supplement.

This liquid gold is powerful in strengthening and repairing our guts and supporting our joints. Sip it by itself or use it to elevate your cooking in soups and stews.

Rendered down animal fats are the most traditional and prized cooking fat. Animal fats contain fat-soluble vitamins A, D, E, and K. These fats have a high smoke point and are stable. Animal fats are also great for the skin, being similar to our own and non-comedogenic.